gluten-free graham crackers
ingredients
- •1 ½ cups gluten-free oat flour
- •½ cup almond flour
- •¼ cup tapioca flour
- •½ cup coconut sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon salt
- •2 tablespoons butter, melted
- •2 tablespoons coconut oil, melted
- •¼ cup honey or maple syrup
- •1 teaspoon vanilla extract
- •2–4 tablespoons cold water, as needed
instructions
preheat your oven to 325°f (163°c). line a baking sheet with parchment paper. pour in a large bowl, whisk together the oat flour, almond flour, tapioca flour, coconut sugar, cinnamon, baking soda, and salt. the melted butter, coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients. until a crumbly dough forms. gradually add cold water, one tablespoon at a time, mixing until the dough holds together but is not sticky. place the dough between two sheets of parchment paper. roll it out to about ⅛-inch thick. cut into squares using a pizza cutter or knife, and use a fork to prick holes on top. transfer the squares to the prepared baking sheet. cook for 15-20 minutes, or until golden and crisp. let them cool completely; they will continue to crisp as they cool.