pretzel bites
serves 4–6 as an appetizergoodies (savory)
ingredients
- for the dough:
- •1 cup all-purpose flour (or gluten-free blend)
- •1 teaspoon sugar
- •¾ teaspoon salt
- •1 teaspoon instant yeast
- •2 tablespoons melted butter
- •approximately ½ cup warm water
- •for the baking soda bath:
- •3 cups water
- •2 tablespoons baking soda
- •for the topping:
- •coarse or flaky salt
- •additional melted butter (optional, for brushing)
instructions
pour in a mixing bowl, combine flour, sugar, salt, and yeast. pour in the melted butter and gradually add warm water, mixing until a soft, smooth dough forms. it should not be sticky. knead the dough for 1–2 minutes until cohesive. let the dough rest, covered, on the counter for 10 minutes. divide the dough into two equal pieces. roll each piece into a rope, about ½–¾ inch thick. cut the ropes into 1-inch pieces. bring water and baking soda to a simmer in a saucepan. working in batches, drop the dough bites into the simmering water for 20–25 seconds. remove with a slotted spoon and place on a parchment-lined baking sheet. sprinkle with coarse or flaky salt. pour in a preheated oven at 425°f for 12–14 minutes, until deep golden brown.
notes
gluten-free tip: if using a gluten-free flour blend, limit the baking soda bath to 10–15 seconds to prevent sogginess.
serve with your favorite mustard or cheese dip for an extra touch of flavor.