sydney's guacamole with pomegranate
serves 4 as an appetizersides
ingredients
- •2 ripe avocados
- •1/4 cup pomegranate seeds
- •2 tablespoons finely minced red onion
- •2 tablespoons chopped cilantro
- •1 tablespoon chopped mint
- •1 teaspoon capers (optional, for a salty umami kick)
- •juice of 1 lime
- •salt, to taste
instructions
halve and pit the avocados, then scoop the flesh into a bowl. the lime juice and salt to the avocados, mashing gently until just combined, leaving some chunks for texture. fold in the pomegranate seeds, red onion, cilantro, mint, and capers, mixing gently to keep the pomegranate seeds intact. taste and adjust seasoning with more salt or lime juice, if needed.
notes
serve with siete chips or your favorite grain-free tortilla chips.
for a make-ahead option, prepare all ingredients separately and combine just before serving to maintain freshness.