pancake stack for one
serves 1goodies (savory)
ingredients
- •1/3 cup brown rice flour
- •1/4 teaspoon baking powder
- •pinch of salt
- •1/4 cup milk (dairy, almond, or oat)
- •1 tablespoon oil or melted butter
- •1/2 teaspoon vanilla extract (optional)
- •1 teaspoon maple syrup or honey (optional)
- •1 egg (or flax egg for a vegan option)
instructions
pour in a mixing bowl, whisk together the brown rice flour, baking powder, and salt. until the batter is smooth. let it rest for 1–2 minutes to allow the flour to absorb the liquid. lightly oil a non-stick skillet and heat over medium heat. pour a few spoonfuls of batter onto the skillet. until bubbles form on the surface and the edges begin to set, about 1–2 minutes. flip and cook for an additional 1–2 minutes until golden brown on the other side.
notes
serve these pancakes with fresh berries or a sprinkle of nuts for added texture.
the batter can be made ahead and stored in the refrigerator for up to a day. stir well before using.