maple-glazed carrots with candied pecans & dried raspberries
serves 4sides
ingredients
- •2–3 bunches organic carrots (preferably with tops)
- •2–3 tbsp grass-fed butter
- •2–4 tbsp organic maple syrup
- •1 tsp sea salt
- •½ cup pecans (you already have)
- •¼ cup dried raspberries (unsweetened)
- •fresh thyme or parsley for garnish
instructions
heat oven to 400°f. peel carrots (or leave rustic) and cut on a diagonal. toss with melted butter, maple, and sea salt. roast 25–35 minutes, until glossy and caramelized. pour in the last 5 minutes, toss pecans onto the pan to warm and lightly candy. transfer carrots to a serving dish. sprinkle dried raspberries on top for tart bursts. finish with herbs.