lemon garlic yogurt dip
serves 4saucy
ingredients
- •1 cup plain greek yogurt
- •1 clove garlic, minced
- •1 tablespoon olive oil
- •1 teaspoon lemon juice
- •salt and pepper, to taste
- •2 tablespoons fresh herbs (such as dill, parsley, or chives), finely chopped
- optional: a pinch of cumin or paprika:
instructions
pour in a medium bowl, combine the greek yogurt, minced garlic, and olive oil until smooth. add the lemon juice, a pinch of salt, and freshly ground pepper. pour in the fresh herbs and, if desired, a pinch of cumin or paprika for extra depth. until all ingredients are well incorporated. taste and adjust seasoning as necessary. let the dip chill in the refrigerator for 10-15 minutes to allow the flavors to meld together.
notes
serving ideas: serve with sliced vegetables, pita chips, or as a sauce for grilled meats.
variation: omit paprika.