gluten-free turkish donut for one
ingredients
- •for the
- •donut
- dry ingredients:
- •1/4 cup gluten-free all-purpose flour
- •1 tablespoon sugar
- •1/8 teaspoon baking powder
- •pinch of salt
- wet ingredients:
- •1 tablespoon milk
- •1 tablespoon plain yogurt or sour cream
- •1/2 teaspoon melted butter
- •1/8 teaspoon vanilla extract
- •for the
- •glaze
- •2 tablespoons powdered sugar
- •1 teaspoon milk
- •drop of vanilla extract
instructions
Prepare the Dough: In a small bowl, mix together the gluten-free flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, yogurt (or sour cream), melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients, stirring until a soft dough forms. Adjust with additional flour or milk as needed for consistency.
Shape the Donut: Lightly flour your hands and work surface. Roll the dough into a ball and flatten it slightly to about 1/2-inch thickness. Make a hole in the center using your finger or a small cutter.
Cook the Donut: Option A: Frying Heat about 1 inch of oil in a small saucepan over medium heat until it reaches 350°F (175°C). Carefully place the donut in the oil, frying for 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate. Option B: Baking Preheat the oven to 350°F (175°C). Place the donut on a parchment-lined baking sheet and bake for 12–15 minutes until lightly golden.
Prepare the Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Adjust thickness with more sugar or milk as needed.
glaze the donut: allow the donut to cool slightly while still warm. dip the top into the glaze or spoon it over. let the glaze set on a wire rack or plate.