crispy baked french fries
serves 4sides
ingredients
- •4 large russet potatoes, peeled or skin-on for a rustic texture
- •3–4 tablespoons olive oil
- •salt, to taste
- optional: garlic powder, paprika, or fresh parsley, chopped:
instructions
cut the potatoes into 1/4-inch thick strips for fries. place the potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch. preheat your oven to 425°f (220°c). drain the potatoes and pat them thoroughly dry with a clean towel. pour in a large bowl, toss the potato strips with olive oil until evenly coated. sprinkle with salt and any optional seasonings like garlic powder or paprika. spread the fries in a single layer on a baking sheet. cook for 25–30 minutes, flipping halfway through, until golden and crispy. enjoy the fries hot, optionally garnishing with a touch more salt or fresh parsley.
notes
variation: for a nightshade-free option, omit paprika.