miso dressing
makes about 1 cupsaucy
ingredients
- •2 tablespoons miso paste
- •2 tablespoons sesame oil
- •1 tablespoon olive oil
- •1 tablespoon rice vinegar
- •1 tablespoon soy sauce (or tamari for gluten-free)
- •1 tablespoon honey or maple syrup
- •1 clove garlic, minced
- •1 teaspoon toasted sesame seeds
- •water, as needed
instructions
pour in a medium bowl, whisk together the miso paste, sesame oil, olive oil, rice vinegar, soy sauce, and honey until well combined. the minced garlic and continue whisking until smooth. pour in the toasted sesame seeds. adjust the consistency with a little water if the dressing is too thick. taste and adjust the seasoning, adding more vinegar for tang or more honey for sweetness, as desired.
notes
serving ideas: drizzle over salads, grain bowls, or use as a dip for fresh vegetables.
variation: use a different dressing base without miso if avoiding fermented ingredients.